ALMAAS FOOD SAFETY PLUS
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Details
- Cities Served
- Toronto GTAHamiltonKitchener-WaterlooKingstonWindsorLondon
- Toronto GTA Regions
- Downtown TorontoEntertainment DistrictFinancial DistrictThe DanforthYonge and EglintonScarboroughWoodbridgeOakvilleThornhillNorth YorkEtobicokeEast YorkKensington MarketSt. LawrenceKoreatownQueen Street WestSeaton VillageParkdaleKing CityPalmerstonMississaugaBramptonOshawaAjaxMiltonWhitbyBurlingtonMarkhamRichmond HillVaughanHalton HillsCaledonAuroraNewmarketWhitchurch-StouffvilleEast GwillimburyGeorginaPickeringClaringtonUxbridgeScugogBrockCourtice
- Hamilton Regions
- Downtown HamiltonBrantHaldimandNorfolkGrimsbySmithvilleSt. CatharinesNiagara FallsAncasterDundasStoney CreekBrantfordAncaster
- Waterloo Regions
- Downtown WaterlooKitchenerCambridgeWoolwichWellesleyWilmontNorth DumfriesGuelph
- Windsor Regions
- Downtown Windsor / LaSalle / TecumsehLeamingtonLakeshoreAmherstburgEssexKingsvilleTecumseh
- Kingston Regions
- Downtown KingstonFrontenacsLennox / AddingtonsLeeds / LandsdowneIslands
- London Regions
- Downtown LondonSarniaChatham-Kent
- Language Spoken
- EnglishArabic
- Gender of Server
- Male / Man
- Established Year
- 2005
- Year in Business
- 2020
About
I represent ALMAAS FOOD SAFETY PLUS, a leading food safety consulting company operating in Ontario. I have more than forty years plus of extensive experience in the food service, food processing and Hospitality industries, helping business owners and managers to develop and sustain a successful operations.
I am a Certified National Food Safety Trainer and registered Proctor licensed to facilitate TrainCan, Inc.’s food safety courses, including the (ADVANCED.fst® Management Level) and the (BASICS.fst® Workers Level) both in-class and online.
ALMAAS Consultant team is a group of diversely trained food industry professionals specializing in many disciplines of the food industry. We developed a reputation as a premier advisor in but not limited to; Quality Management systems (HACCP, ISO 22000-2005) Product Developments, Food Service/ Food Processing Ingredients and equipments procurements, Vendor Auditing, buildings design, Food Safety Training and certification.
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